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Table 1 Insoluble and soluble dietary fiber content expressed on the basis of dry matter (n=3)*

From: Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique

Fruit part, Location_year Dry matter Insoluble dietary fiber (g/100 g) Soluble dietary fiber
Adansonia digitata pulp    
Tete_2008 86.4±0.5 14.2±0.4 60.3±1.9
Tete_2009 86.5±0.1 14.7±0.0 65.6±0.6
Vilankulos_2009 85.6±0.5 16.1±0.8 57.3±0.3
Adansonia digitata kernels
Tete_2008 92.7±0.3 17.4±3.4 14.0±0.6
Tete_2009 91.7±0.1 20.9±1.3 17.0±3.4
Vilankulos_2009 90.1±0.1 14.7±0.0 42.6±1.8
Adansonia digitata whole seed
Tete_2009 98.2±0.0 56.5±3.1 15.9±1.5
Vilankulos_2009 96.4±0.0 62.0±1.2 16.3±0.6
Landolphia kirkii pulp
Marracuene_2008 26.9±0.1 3.5±0.6 4.6±0.1
Marracuene_2009 23.9±0.2 4.9±0.8 4.3±0.3
Manhica_2009 20.4±0.2 4.9±0.4 5.8±1.2
Salacia kraussii pulp
Marracuene_2008 16.1±037 3.3±0.1 6.0±0.4
Manhica_2008 14.0±0.7 2.6±1.2 7.6±1.0
Manhica_2009 16.5±0.2 5.5±0.3 7.1±0.4
Sclerocarya birrea pulp
Manhica 2009 16.7±0.0 7.7±1.7 10.5±0.9
Sclerocarya birrea kernels
Manhiça 2008 93.6±0.2 17.6±2.9 10.5±2.7
Manhiça 2009 95.0±0.0 18.5±1.5 8.4±2.4
Vangueria infausta pulp
Marracuene_2008 34.9±0.2 45.6±1.4 24.3±1.4
Marracuene_2009 30.0±0.1 45.8±0.9 26.3±0.9
Manhica_2008 27.9±0.2 41.0±0.8 10.6±0.8
Manhica_2009 34.5±0.7 30.9±1.9 23.1±1.9
  1. * ± indicates standard deviation.