Table 1 Insoluble and soluble dietary fiber content expressed on the basis of dry matter (n=3)*
From: Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique
Fruit part, Location_year | Dry matter | Insoluble dietary fiber (g/100 g) | Soluble dietary fiber |
|---|---|---|---|
Adansonia digitata pulp | |||
Tete_2008 | 86.4±0.5 | 14.2±0.4 | 60.3±1.9 |
Tete_2009 | 86.5±0.1 | 14.7±0.0 | 65.6±0.6 |
Vilankulos_2009 | 85.6±0.5 | 16.1±0.8 | 57.3±0.3 |
Adansonia digitata kernels | |||
Tete_2008 | 92.7±0.3 | 17.4±3.4 | 14.0±0.6 |
Tete_2009 | 91.7±0.1 | 20.9±1.3 | 17.0±3.4 |
Vilankulos_2009 | 90.1±0.1 | 14.7±0.0 | 42.6±1.8 |
Adansonia digitata whole seed | |||
Tete_2009 | 98.2±0.0 | 56.5±3.1 | 15.9±1.5 |
Vilankulos_2009 | 96.4±0.0 | 62.0±1.2 | 16.3±0.6 |
Landolphia kirkii pulp | |||
Marracuene_2008 | 26.9±0.1 | 3.5±0.6 | 4.6±0.1 |
Marracuene_2009 | 23.9±0.2 | 4.9±0.8 | 4.3±0.3 |
Manhica_2009 | 20.4±0.2 | 4.9±0.4 | 5.8±1.2 |
Salacia kraussii pulp | |||
Marracuene_2008 | 16.1±037 | 3.3±0.1 | 6.0±0.4 |
Manhica_2008 | 14.0±0.7 | 2.6±1.2 | 7.6±1.0 |
Manhica_2009 | 16.5±0.2 | 5.5±0.3 | 7.1±0.4 |
Sclerocarya birrea pulp | |||
Manhica 2009 | 16.7±0.0 | 7.7±1.7 | 10.5±0.9 |
Sclerocarya birrea kernels | |||
Manhiça 2008 | 93.6±0.2 | 17.6±2.9 | 10.5±2.7 |
Manhiça 2009 | 95.0±0.0 | 18.5±1.5 | 8.4±2.4 |
Vangueria infausta pulp | |||
Marracuene_2008 | 34.9±0.2 | 45.6±1.4 | 24.3±1.4 |
Marracuene_2009 | 30.0±0.1 | 45.8±0.9 | 26.3±0.9 |
Manhica_2008 | 27.9±0.2 | 41.0±0.8 | 10.6±0.8 |
Manhica_2009 | 34.5±0.7 | 30.9±1.9 | 23.1±1.9 |