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Table 1 The vinegars used for the D -amino acid analyses

From: Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

Material

Vinegar

Grain vinegar

Rice vinegar

 

Nonglutinous brown rice vinegar

 

Nonglutinous brown rice black vinegar

 

High-brix nonglutinous brown rice black vinegar

 

High-brix nonglutinous brown rice black vinegar matured in barrel

Fruit vinegar

Apple vinegar

 

High-brix apple vinegar

 

White wine vinegar

 

Balsámico

Vegetable vinegar

Tomato vinegar

 

Lactic fermented tomato vinegar