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Table 1 The vinegars used for the D -amino acid analyses

From: Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

Material Vinegar
Grain vinegar Rice vinegar
  Nonglutinous brown rice vinegar
  Nonglutinous brown rice black vinegar
  High-brix nonglutinous brown rice black vinegar
  High-brix nonglutinous brown rice black vinegar matured in barrel
Fruit vinegar Apple vinegar
  High-brix apple vinegar
  White wine vinegar
  Balsámico
Vegetable vinegar Tomato vinegar
  Lactic fermented tomato vinegar