Table 1 The vinegars used for the D -amino acid analyses
| Material | Vinegar |
|---|---|
| Grain vinegar | Rice vinegar |
| Nonglutinous brown rice vinegar | |
| Nonglutinous brown rice black vinegar | |
| High-brix nonglutinous brown rice black vinegar | |
| High-brix nonglutinous brown rice black vinegar matured in barrel | |
| Fruit vinegar | Apple vinegar |
| High-brix apple vinegar | |
| White wine vinegar | |
| Balsámico | |
| Vegetable vinegar | Tomato vinegar |
| Lactic fermented tomato vinegar |