From: The detection of foodborne bacteria on beef: the application of the electronic nose
Samples | Fresh cut | Fresh minced | Fresh sausage | Frozen cut | Frozen minced | Frozen sausage |
---|---|---|---|---|---|---|
Day 1 | 1.33 × 103 | 1.00 × 103 | 1.00 × 101 | 6.62 × 104 | 1.37 × 105 | 2.24 × 104 |
Day 2 | 1.70 × 105 | 4.44 × 102 | 5.11 × 103 | 5.33 × 103 | 6.67 × 102 | 1.95 × 105 |
Day 3 | 1.53 × 105 | 5.41 × 104 | 1.11 × 103 | 4.33 × 103 | 3.67 × 103 | 8.33 × 102 |
Day 4 | 1.22 × 103 | 1.03 × 104 | 5.67 × 104 | 6.39 × 104 | 1.56 × 103 | 3.71 × 105 |
Day 5 | 2.42 × 105 | 6.10 × 104 | 2.43 × 105 | 1.11 × 102 | 1.11 × 102 | 2.22 × 102 |