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Table 3 Inhibition of E. coli with methanol and water root and leaf extracts of guava from Coastal and Western Kenya compared to commercial antibiotics

From: Bioactivity determination of methanol and water extracts for roots and leaves of Kenyan Psidium guajava L landraces against pathogenic bacteria

	Methanol extracts in mm			Water extracts in mm
Samples	Roots	Leaves	Samples	Roots	Leaves
EVUK002	2.33 ± 0.33	0	MSA003	4.50 ± 1.02	0
EVUK003	2.33 ± 0.882	0	MSA004	7.50 ± 1.90	0
EVUK005	1.83 ± 0.167	0	MSA005	1.00 ± 0	0
SHIS001	1.67 ± 0.33	0	EVUK002	2.67 ± 0.67	0
SHIS002	1.33 ± 0.333	0	SAB001	4.67 ± 0.88	0
SHIS003	3.33 ± 0.333	0	SAB003	0.50 ± 0	0
SHIS004	6.67 ± 0.667	0	SAB004	7.00 ± 0.57	0
Methanol	0	0	SAB005	11.33 ± 0.88	0
Positive controls			SAB006	4.67 ± 1.20	0
S	9.67 ± 0.3		SAB007	2.00 ± 0.57	0
K	8.33 ± 0.67		SAB008	2.17 ± 0.60	0
Gen	6.33 ± 0.24		SAB009	3.33 ± 1.20	0
Sx	8.00 ± 0.57		MAK003	0	4.67 ± 0.33
C	11.67 ± 0.33		MAK004	0	4.33 ± 0.33
Amp	7.50 ± 0.29		Water	0	0
TE	14.0 ± 1.15
COT	9.67 ± 0.67

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