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Table 2 Inhibition of B. subtilis with methanol and water root and leaf extracts of guava from Coastal and Western Kenya compared to commercial antibiotics

From: Bioactivity determination of methanol and water extracts for roots and leaves of Kenyan Psidium guajava L landraces against pathogenic bacteria

 

Methanol extracts in mm

 

Water extracts in mm

Samples

Roots

Leaves

Samples

Roots

Leaves

SAB003

0.83 ± 0.33

0

SAB008

3.33 ± 0.33

0

SAB007

0.83 ± 0.17

0

SAB001

0

0.67 ± 0.17

SHIS001

3.67 ± 0.33

0

SAB006

0

2.33 ± 0.33

SHIS002

9.33 ± 0.33

0

SAB009

0

0.67 ± 0.16

SHIS003

3.67 ± 1.33

0

SAB01

0

0.67 ± 0.17

SHIS004

4.67 ± 0.88

0

BUM001

0

2.33 ± 0.33

Methanol

0

0

BUM002

0

2.33 ± 0.33

Positive control

BUM005

0

2.33 ± 0.33

S

6.67 ± 0.33

 

BUK001

0

1.17 ± 0.16

K

5.83 ± 0.60

 

BUK002

0

1.33 ± 0.33

Gen

5.67 ± 0.33

 

EVUK006

0

1.17 ± 0.16

Sx

4.67 ± 0.6

 

SAB001

10.67 ± 2.33

0

C

2.83 ± 0.17

 

SAB002

12.67 ± 0.33

0

Amp

4.67 ± 0.33

 

SAB007

7.33 ± 0.33

0

TE

20.33 ± 0.33

 

Water

0

0