Skip to main content

Table 6 Firmness disintegration index (%) of apple samples

From: Impact of freezing rate on electrical conductivity of produce

  Control (Unfrozen) Previously slow frozen Previously fast frozen
Duration of OH treatment [s] Firmness disintegration index (%)
0 0 13.97 10.88
120 26.26 37.67 29.97
240 47.57 58.00 53.93