Table 6 Firmness disintegration index (%) of apple samples
From: Impact of freezing rate on electrical conductivity of produce
Control (Unfrozen) | Previously slow frozen | Previously fast frozen | |
|---|---|---|---|
Duration of OH treatment [s] | Firmness disintegration index (%) | ||
0 | 0 | 13.97 | 10.88 |
120 | 26.26 | 37.67 | 29.97 |
240 | 47.57 | 58.00 | 53.93 |