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Table 5 Firmness disintegration index (%) of carrot samples

From: Impact of freezing rate on electrical conductivity of produce

  Control (Unfrozen) Previously slow frozen Previously fast frozen
Duration of OH treatment [s] Firmness disintegration index (%)
0 0 13.70 10.26
120 20.62 34.45 28.96
240 32.53 50.74 44.89