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Table 4 Firmness disintegration index (%) of potato samples

From: Impact of freezing rate on electrical conductivity of produce

  Control (Unfrozen) Previously slow frozen Previously fast frozen
Duration of OH treatment [s] Firmness disintegration index (%)
0 0 21.09 16.34
120 12.69 32.24 26.36
240 27.48 45.89 40.45