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Table 2 Firmness of carrot samples

From: Impact of freezing rate on electrical conductivity of produce

  Control (Unfrozen) Previously slow frozen Previously fast frozen
Duration of OH treatment [s] Firmness [N/mm]
  Value S.D. Value S.D. Value S.D.
0 32.41 1.67 29.34 1.65 30.11 1.55
120 27.79 1.63 24.69 1.19 25.92 1.36
240 25.12 1.24 21.04 1.11 22.35 1.17