Table 1 Firmness of potato samples
From: Impact of freezing rate on electrical conductivity of produce
Control (Unfrozen) | Previously slow frozen | Previously fast frozen | ||||
|---|---|---|---|---|---|---|
Duration of OH treatment [s] | Firmness [N/mm] | |||||
Value | S.D. | Value | S.D. | Value | S.D. | |
0 | 18.17 | 0.95 | 15.73 | 0.77 | 16.28 | 0.76 |
120 | 16.67 | 0.82 | 14.44 | 0.76 | 15.12 | 0.78 |
240 | 14.99 | 0.61 | 12.86 | 0.55 | 13.49 | 0.65 |