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Table 1 Firmness of potato samples

From: Impact of freezing rate on electrical conductivity of produce

  Control (Unfrozen) Previously slow frozen Previously fast frozen
Duration of OH treatment [s] Firmness [N/mm]
  Value S.D. Value S.D. Value S.D.
0 18.17 0.95 15.73 0.77 16.28 0.76
120 16.67 0.82 14.44 0.76 15.12 0.78
240 14.99 0.61 12.86 0.55 13.49 0.65