From: Nutrient utilization and rumen metabolism in sheep fed Prosopis juliflora pods and Cenchrus grass
Parameters | G1 | G2 | G3 | SEM | 'P’ value | Significance | |
---|---|---|---|---|---|---|---|
Linear | Quadratic | ||||||
Feed and nutrient intake (g/d) | |||||||
Roughage DM (g/d) | 1026 | 1026 | 1061 | 34.3 | 0.721 | 0.486 | 0.699 |
Concentrate DM (g/d) | 408 | 419 | 434 | 14.2 | 0.456 | 0.222 | 0.898 |
Total DM (g/d) | 1434 | 1445 | 1495 | 43.6 | 0.591 | 0.343 | 0.729 |
Roughage % in diet | 71.5 | 71.0 | 70.9 | 0.66 | 0.822 | 0.561 | 0.843 |
Organic matter | 1286 | 1297 | 1342 | 39.0 | 0.575 | 0.328 | 0.735 |
Crude protein | 179 | 173 | 175 | 51.6 | 0.658 | 0.551 | 0.497 |
Neutral detergent fibre | 854 | 875 | 912 | 27.3 | 0.349 | 0.160 | 0.818 |
Acid detergent fibre | 507 | 524 | 564 | 16.4 | 0.079 | 0.031 | 0.563 |
Hemicellulose | 347 | 352 | 348 | 10.9 | 0.952 | 0.952 | 0.763 |
Cellulose | 424 | 440 | 460 | 13.8 | 0.223 | 0.090 | 0.913 |
Metabolizable energy (MJ) | 11.24 | 11.56 | 12.01 | 0.450 | 0.493 | 0.246 | 0.908 |
Digestibility (g/kg) | |||||||
Dry matter | 561 | 570 | 572 | 16.7 | 0.896 | 0.664 | 0.883 |
Organic matter | 562 | 571 | 575 | 16.4 | 0.832 | 0.563 | 0.889 |
Crude protein | 804 | 813 | 804 | 12.2 | 0.845 | 0.980 | 0.570 |
Neutral detergent fibre | 461 | 482 | 495 | 21.7 | 0.556 | 0.294 | 0.867 |
Acid detergent fibre | 452 | 475 | 499 | 20.6 | 0.304 | 0.131 | 0.997 |
Hemicellulose | 561 | 560 | 590 | 19.4 | 0.486 | 0.313 | 0.527 |
Cellulose | 506 | 534 | 525 | 19.2 | 0.696 | 0.578 | 0.529 |
Nitrogen (N) balance | |||||||
N intake (g/d) | 28.72 | 27.65 | 28.00 | 0.825 | 0.658 | 0.551 | 0.497 |
Faecal N (g/d) | 5.64 | 5.18 | 5.49 | 0.389 | 0.707 | 0.790 | 0.439 |
Urinary N (g/d) | 8.27 | 8.26 | 9.86 | 0.543 | 0.097 | 0.062 | 0.249 |
N retained (g/d) | 14.81 | 14.21 | 12.66 | 0.645 | 0.090 | 0.036 | 0.556 |
N retained % of intake | 51.4b | 51.5b | 45.2a | 1.70 | 0.033 | 0.023 | 0.148 |
N retained % of absorbed | 64.0b | 63.4b | 56.2a | 2.00 | 0.031 | 0.017 | 0.207 |
Ruminal attributes | |||||||
pH | 6.34 | 6.31 | 6.23 | 0.061 | 0.085 | 0.190 | 0.767 |
Total volatile fatty acids (mM/L) | 95.0 | 100.8 | 99.2 | 6.05 | 0.487 | 0.621 | 0.615 |
Total N (g/L) | 2.68 | 2.90 | 2.96 | 0.019 | 0.202 | 0.149 | 0.635 |