From: Improvement of ethanol production by ethanol-tolerant Saccharomyces cerevisiae UVNR56
Strain | Molasses medium | Molasses medium with added ethanol** | ||||||
---|---|---|---|---|---|---|---|---|
Ethanol1% (v/v) | Productivity (g/l/h) | Theoretical* yield (%) | Biomass (g/l) | Ethanol1% (v/v) | Productivity (g/l/h) | Theoretical*yield (%) | Biomass (g/l) | |
NR1 | 8.6 ± 0.2a (48 h) | 1.4 ± 0.04a | 83.3a | 11.1 ± 0.3a | 7.5 ± 0.2a (72 h) | 0.8 ± 0.04a | 72.6a | 8.9 ± 0.1a |
UVNR56 | 10.3 ± 0.1b (48 h) | 1.7 ± 0.02b | 98.7b | 12.9 ± 0.2b | 10.1 ± 0.1b (60 h) | 1.4 ± 0.02 | 97.9b | 10.8 ± 0.2b |