Figure 2From: Improvement of ethanol production by ethanol-tolerant Saccharomyces cerevisiae UVNR56 Changes in measured parameters of viable cell count ( solid lines ) and residual sugars ( dashed lines ) a during molasses fermentation of UVNR56 ( unfilled triangle ) and the wild-type ( unfilled square ) and b during molasses fermentation with 5% (v/v) initial ethanol supplementation of UVNR56 ( filled triangle ) and the wild-type ( filled square ). All experiments were performed at 37°C with 100 rpm. Data represent the mean ± standard deviation from three independent experiments.Back to article page