Skip to main content

Table 4 Level and range of independent variables chosen for L-DOPA production

From: Statistically optimized biotransformation protocol for continuous production of L-DOPA using Mucuna monosperma callus culture

Factor

Variable

Unit

Range and level of coded values

   

−1

0

+1

A

L-Tyrosine

g l-1

0.5

0.75

1.0

B

pH

Unit

3

4.5

6

C

Ascorbic acid

mg l-1

10

30

50

D

Copper sulphate

mg l-1

10

20

30