Table 3 Comparison of L-DOPA production by biological methods
Method | Rate of production (mg l-1 h-1) | Scale (ml) | References |
|---|---|---|---|
Mucuna pruriens single-stage culture | 0.025 | 100 | Chattopadhyay et al. (1994) |
Mucuna pruriens two-stage culture | 0.39 | 100 | Chattopadhyay et al. (1994) |
E. coli cloned E. herbicola culture | 0.39 | 25 | Foor et al. (1993) |
Immobilized tyrosinase on nylon 6,6 | 1.7 | 500 | Pialis et al. (1996) |
Immobilized tyrosinase-batch reactor | 1.7 | 500 | Pialis et al. (1996) |
Aspergillus oryzae (GCB-6) | 7.5 | 100 | Ali et al. (2002) |
Immobilized tyrosinase batch reactor | 27.6 | 20 | Vilanova et al. (1984) |
Portulaca callus cultures | 48.8 | 100 | Rani et al. (2007) |
Brevundimonas sp. SGJ | 186.6 | 100 | Surwase et al. (2012b) |
Pseudomonas sp. SSA | 180.6 | 100 | Patil et al. (2013) |
Mucuna monosperma flask culture | 19.31 | 50 | Current study |
Mucuna monosperma continuous culture | 200 | Continuous culture | Current study |