Figure 3From: Statistically optimized biotransformation protocol for continuous production of L-DOPA using Mucuna monosperma callus culture Analysis of L-DOPA. (a) HPTLC. 1. Standard tyrosine. 2. Standard L-DOPA. 3. Biotransformation product. (b) Analysis of L-DOPA using HPLC. 1. Standard L-DOPA. 2. Biotransformation product.Back to article page