Figure 1From: Statistically optimized biotransformation protocol for continuous production of L-DOPA using Mucuna monosperma callus culture Three-dimensional response surface curve showing the effect of interactions of (a) pH and L- tyrosine, (b) ascorbic acidand L-tyrosine, (c) L-tyrosine and CuSO4, (d) pH and ascorbic acid, (e) pHand CuSO4, (f) ascorbic acid and CuSO4 on L-DOPA production. Back to article page