Table 1 Results of some chemical and physical properties of the soil used in the pot experiment
From: Improving Water Use Efficiency of Lettuce (Lactuca sativa L.) Using Phosphorous Fertilizers
Texture | CEC | Available | O. M. | Total N | CaCO3 | Salinity EC | pH | |
|---|---|---|---|---|---|---|---|---|
P | K | dS/m | ||||||
meq/100 g | ppm | % | Paste extract | |||||
Clay | 43.4 | 6.1 | 313 | 1.58 | 0.08 | 8.2 | 0.96 | 7.75 |