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Figure 2 | SpringerPlus

Figure 2

From: Women experience lower postprandial oxidative stress compared to men

Figure 2

Hydrogen peroxide (A) and advanced oxidation protein products (B) before and following intake of a high-fat meal in men and women. Values are mean ± SEM. Hydrogen Peroxide: **Significant difference noted for AUC (p = 0.001). **Significant effect for sex (p < 0.0001). *Significant effect for time (p < 0.0001); 2 hr and 4 hr greater than Pre. N = 43 men; N = 48 women. Advanced Oxidation Protein Products: **Significant difference noted for AUC (p < 0.0001). **Significant effect for sex (p < 0.0001). *Significant effect for time (p < 0.0001); 2 hr and 4 hr greater than Pre. N = 24 men; N = 19 women.

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