Figure 1
From: Women experience lower postprandial oxidative stress compared to men
Triglycerides (A) and malondialdehyde (B) before and following intake of a high-fat meal in men and women. Values are mean ± SEM. Triglycerides: **Significant difference noted for AUC (p < 0.0001). **Significant effect for sex (p < 0.0001). * Significant effect for time (p = 0.0005); 2 hr and 4 hr greater than Pre. Malondialdehyde: **Significant difference noted for AUC (p = 0.009). **Significant effect for sex (p = 0.0005). * Significant effect for time (p < 0.0001); 2 hr and 4 hr greater than Pre. N = 48 men; N = 49 women.