Skip to main content

Table 4 Effect of surfactants and oxidants on protease stability

From: Optimization and partial characterization of culture conditions for the production of alkaline protease from Bacillus licheniformis P003

Surfactants/ oxidizing agent

Concentration (%)

Activity (U/ml)

Residual activity (%)

Tween-20

0.5

497.33±0.141

103.37

 

1.0

407.13±0.132

84.62

Tween-80

0.5

515.37±0.104

107.12

 

1.0

503.43±0.195

104.64

SDS

0.5

78.78±0.210

16.37

 

1.0

52.92±0.132

11.00

H2O2

0.5

520.79±0.195

108.25

 

1.0

435.99±0.235

90.62

Control

-

481.09±0.198

100.00

  1. Data represent as mean ± standard error (SE) for three replicates.