Figure 6From: Optimization and partial characterization of culture conditions for the production of alkaline protease from Bacillus licheniformis P003 Effect of temperature on protease stability. For the determination of thermostability of protease, 0.5 ml of enzyme solutions were pre heated at different temperatures for different time intervals in a shaking water bath. Then enzyme activity of the heat treated enzymes were then measured and the results are presented on graph. Bars represent means ± standard deviations for three replicates.Back to article page