Skip to main content
SpringerPlus
Figure 4 | SpringerPlus

Figure 4

From: An oxidoreductase from ‘Alphonso’ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls

Figure 4

Mesifuran content and relative transcript abundance of the Mi EO in the ripening fruits of the Alphonso mango from the three cultivation localities, Dapoli, Deogad and Vengurle in India (DAH: days after harvest). Letters indicate the significance of ANOVA (p ≤ 0.01) for comparison between the ripening stages for the levels of mesifuran (x, y, etc.) and the relative transcript abundance of the Mi EO (a, b, etc.); the values having different letters are significantly different from each other.

Back to article page