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Table 3 Levels of DNA-DNA homology for isolated strains

From: Identification of thermo tolerant lactic acid bacteria isolated from silage prepared in the hot and humid climate of Southwestern Japan

 

DNA-DNA reassociation % with

Strain

NGRI 0001

NGRI 0101

NGRI 0110

NGRI 0130

NGRI 0225

NGRI 0304

NGRI 0305

NGRI 0315

NGRI 0404

NGRI 0510

NGRI 0524

NGRI 0529

JCM 1134T

JCM 1136T

JCM 1149T

JCM 1558T

JCM 5885T

JCM 5890T

L. casei JCM 1134T

30.2

34.1

45.3

40.1

20.3

21.9

19.8

25.1

18.2

10.9

25.2

36.2

100

-

-

-

-

-

L. rhamnosus JCM 1136T

28.6

26.4

89.3

36.2

21.3

14.2

26.7

12.4

21.5

56.3

42.3

31.2

-

100

-

-

-

-

L. plantarum JCM 1149T

32.3

83.9

10.2

15.3

25.6

18.9

21.5

90.1

82.3

12.9

79.2

84.3

-

-

100

-

-

-

L. pentosus JCM 1558T

28.3

30.2

11.2

19.3

82.9

34.2

45.6

42.3

35.2

26.3

39.1

36.8

-

-

-

100

-

-

P. pentosaceus JCM 5890T

10.8

12.8

17.6

20.3

21.6

83.1

87.1

18.1

16.2

17.3

15.9

14.3

-

-

-

-

100

-

P. acidilactici JCM 8797T

15.6

14.9

17.1

20.5

12.3

16.5

23.1

13.7

18.7

19.3

18.1

23.8

-

-

-

-

-

100

  1. - Not tested.
  2. Identities over 70% were indicated by boldface.