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Table 3 The impact of the presence of acetate on enzymatic Acetate Kinase activity in C. tyrobutyricum fermentations

From: Acetate adaptation of clostridia tyrobutyricum for improved fermentation production of butyrate

  No external acetate with non-adapted culture 26.3 g/L external acetate with non-adapted culture 26.3 g/L external acetate with adapted culture
Acetate Kinase activity (Units/mg cellular protein) 8.42 3.15 3.15
  1. Results reported here are averages of enzymes assays run in triplicate as described in the methods.