Table 3 The impact of the presence of acetate on enzymatic Acetate Kinase activity in C. tyrobutyricum fermentations
From: Acetate adaptation of clostridia tyrobutyricum for improved fermentation production of butyrate
No external acetate with non-adapted culture | 26.3 g/L external acetate with non-adapted culture | 26.3 g/L external acetate with adapted culture | |
|---|---|---|---|
Acetate Kinase activity (Units/mg cellular protein) | 8.42 | 3.15 | 3.15 |