Table 2 The effect of acetate inhibition on butyric acid yield in batch fermentations of C. tyrobutyricum with an initial 60 g/L glucose or xylose and run until completion
From: Acetate adaptation of clostridia tyrobutyricum for improved fermentation production of butyrate
Butyric acid yield (g/g) | |||
|---|---|---|---|
Carbon source | No external acetate with non-adapted culture | 26.3 g/L external acetate with non-adapted culture | 26.3 g/L external acetate with adapted culture |
Glucose | 0.43 | 0.44 | 0.43 |
Xylose | 0.43 | 0.48 | 0.48 |