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Table 4 Effect of metal ions on acid phosphatase activity (Ph U/mL) produced by L. reuteri

From: Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions

 

Acid phosphatase activity (Ph U/mL)*

L. reuteri

Control

Fe2+

Ca2+

Na+

K+

Mg2+

Mn2+

MF14-C

13.59

14.51

19.14

13.49

13.74

22.24

14.06

±1.51bB

±1.24bB

±1.51aB

±0.98bB

±0.74bC

±2.49aB

±0.90bC

CF2-7F

14.28

13.44

20.45

14.88

18.69

27.81

24.29

±1.2cB

±1.11cB

±2.16abB

±1.57cB

±1.16bB

±2.43aAB

±2.54aA

DSM20016

18.69

15.61

21.41

20.00

20.96

29.33

18.91

±1.15bcA

±2.40cB

±2.01bB

±1.27bA

±2.19bB

±2.36aA

±1.95bcB

SD2112

20.55

19.73

24.78

20.50

26.64

23.25

23.46

±0.74bA

±0.36bA

±0.91aA

±0.95bA

±1.39aA

±2.38aB

±2.07aA

MM7

12.60

14.65

18.43

13.75

13.74

14.88

17.27

±1.63cB

±0.98abB

±2.66aB

±2.37bcB

±1.20bcC

±1.31abC

±2.53aBC

MM2-3

8.73

9.52

14.65

11.91

10.12

14.24

12.71

±1.11cC

±1.14bcC

±1.21aC

±1.41abBC

±1.31bcD

±1.49aC

±1.37abCD

  1. *Data points with different lower case letters in the same row are significantly (p < 0.05) different. Data points with different upper case letters in the same column are significantly (p < 0.05) different.