Table 3 The rate of consumption of glycerol and increasing presence of spores during fermentation in pH 3.0
Time [h]/glycerol/spore | CB 371 | CB 374 | CB 376 | |||
|---|---|---|---|---|---|---|
G [%] | S [%] | G [%] | S [%] | G [%] | S [%] | |
0 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
24 | 18.23 | 21.76 | 10.87 | 16.23 | 8.97 | 18,75 |
48 | 28.56 | 47.24 | 21.76 | 47.66 | 17.87 | 36,78 |
72 | 32.55 | 79.00 | 24.88 | 62.02 | 20.01 | 49,79 |
96 | 38.23 | 100.00 | 29.12 | 88.43 | 21.90 | 65,35 |
120 | 38.23 | 100.00 | 29.12 | 100.00 | 21.90 | 82,61 |
144 | 38.23 | 100.00 | 29.12 | 100.00 | 21.90 | 100 |
170 | 38.23 | 100.00 | 29.12 | 100.00 | 21.90 | 100 |