Table 3 The inactivation constant k d of Biolacta N5 in h -1 at various initial lactose concentrations and temperatures, together with its 95% confidence interval
From: β-galactosidase stability at high substrate concentrations
| [lactose]▶ ▼T | 0% (w/w) | 5.0% (w/w) | 30% (w/w) |
|---|---|---|---|
| 25°C | 0.0032 ± 0.0112 | 0.043 ± 0.023 | 0.024 ± 0.011 |
| 40°C | 0.054 ± 0.040 | 0.041 ± 0.025 | 0.024 ± 0.015 |
| 60°C | 15 ± 3 | 0.85 ± 0.19 | 0.043 ± 0.006 |
