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Table 3 The inactivation constant k d of Biolacta N5 in h -1 at various initial lactose concentrations and temperatures, together with its 95% confidence interval

From: β-galactosidase stability at high substrate concentrations

[lactose] T 0% (w/w) 5.0% (w/w) 30% (w/w)
25°C 0.0032 ± 0.0112 0.043 ± 0.023 0.024 ± 0.011
40°C 0.054 ± 0.040 0.041 ± 0.025 0.024 ± 0.015
60°C 15 ± 3 0.85 ± 0.19 0.043 ± 0.006