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Table 2 The initial o NP formation rate k 0 of Biolacta N5 in mmol∙min -1 ∙g protein -1 at various initial lactose concentrations and temperatures, together with its 95% confidence interval

From: β-galactosidase stability at high substrate concentrations

[lactose] T

0% (w/w)

5.0% (w/w)

30% (w/w)

25°C

9.1 ± 1.0

11 ± 1

12 ± 1

40°C

9.0 ± 1.4

9.9 ± 1.2

13 ± 1

60°C

12 ± 1

8.9 ± 0.6

12 ± 0