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Table 2 The initial o NP formation rate k 0 of Biolacta N5 in mmol∙min -1 ∙g protein -1 at various initial lactose concentrations and temperatures, together with its 95% confidence interval

From: β-galactosidase stability at high substrate concentrations

[lactose] T 0% (w/w) 5.0% (w/w) 30% (w/w)
25°C 9.1 ± 1.0 11 ± 1 12 ± 1
40°C 9.0 ± 1.4 9.9 ± 1.2 13 ± 1
60°C 12 ± 1 8.9 ± 0.6 12 ± 0