Figure 4
From: β-galactosidase stability at high substrate concentrations
Corrected stability of Biolacta N5 at various substrate concentrations. Residual enzyme activity of Biolacta N5 in (A) buffer, (B) 5.0% (w/w), and (C) 30% (w/w) lactose at ■, ______25; ◇, - - - 40; and ▲, - - 60°C and pH 6.0 with an enzyme concentration of 16 mg∙L-1, corrected for the influence of lactose, galactose, glucose, and oligosaccharides. Symbols represent measured data, (dashed) lines represent modeled data.