Figure 3
From: β-galactosidase stability at high substrate concentrations
Carbohydrate profiles at an initial lactose concentration of 30% (w/w) at ■ 25, 40, and ▲ 60°C and pH 6.0 with an enzyme concentration of 16 mg∙L-1. A. Disaccharide conversion; B. GOS (all oligosaccharides larger than DP2) production; C. Glucose production; D. Galactose production. Figure corresponds with Figure 1C.