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Figure 5 | SpringerPlus

Figure 5

From: Novel xylanases from Simplicillium obclavatum MTCC 9604: comparative analysis of production, purification and characterization of enzyme from submerged and solid state fermentation

Figure 5

Temperature optima and thermal stability curve of xylanase of S. obclavatum from SSF and SF. Panel (A) Temperature optima of xylanase from SSF. Panel (B) Temperature optima of xylanase from SF. Panel (C) Thermal stability of the xylanase from SSF. Panel (D) Thermal stability of the xylanase from SF. Relative enzyme activities (% of maximum) were plotted against temperature. All the results were expressed in mean ± SD from n = 3.

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