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Figure 4

From: Novel xylanases from Simplicillium obclavatum MTCC 9604: comparative analysis of production, purification and characterization of enzyme from submerged and solid state fermentation

Figure 4

pH optima and pH stability curve of xylanase of S. obclavatum from SSF and SF. Panel (A) pH optima curve of xylanase from SSF. Panel (B) pH optima curve of xylanase from SF. Panel (C) pH stability curve of xylanase from SSF. Panel (D) pH stability curve of xylanase from SF. Relative enzyme activities (% of maximum) were plotted against pH. All the results were expressed in mean ± SD from n = 3.

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