Aspergillus niger | Aspergillus flavus | |||||
---|---|---|---|---|---|---|
Carbon sources | Activity | Protein | Specific activity | Activity | Protein | Specific activity |
(U/ml) | (mg/ml) | (U/mg of protein) | (U/ml) | (mg/ml) | (U/mg of protein) | |
Glucose 1.0% | 0.04 | 0.37 | 0.11 (±0.09) | 0.18 | 0.79 | 0.23 (±0.03) |
Rice bran 1.0% | 2.77 | 0.67 | 4.13 (±0.45) | 0.11 | 0.97 | 0.11 (±0.01) |
Rice bran 0.5% | 1.13 | 0.54 | 2.09 (±0.37) | 0.09 | 0.97 | 0.09 (±0.01) |
Rice straw 1.0% | 0.97 | 0.45 | 2.16 (±0.10) | 2.92 | 0.91 | 3.21 (±0.12) |
Rice straw 0.5% | 0.48 | 0.33 | 1.46 (±0.39) | 1.87 | 0.71 | 2.63 (±0.02) |
Coarse sugarcane bagasse 1.0% | 5.49 | 0.72 | 7.63 (±0.45) | 2.64 | 0.75 | 3.52 (±0.27) |
Coarse sugarcane bagasse 0.5% | 2.78 | 0.61 | 4.56 (±0.43) | 0.63 | 0.66 | 0.96 (±0.14) |
Fine sugarcane bagasse 1.0% | 5.96 | 0.78 | 7.64 (±0.44) | 5.53 | 0.72 | 7.68 (±0.29) |
Fine sugarcane bagasse 0.5% | 5.32 | 0.50 | 10.64 (±0.45) | 2.33 | 0.97 | 2.40 (±0.09) |
Corncob 1.0% | 8.00 | 0.80 | 10.00 (±0.31) | 3.22 | 0.86 | 3.74 (±0.07) |
Corncob 0.5% | 5.84 | 0.64 | 9.13 (±0.24) | 1.65 | 0.62 | 2.67 (±0.44) |
Wheat bran 1.0% | 8.42 | 0.66 | 12.76 (±0.24) | 11.57 | 1.44 | 8.03 (±0.48) |
Wheat bran 0.5% | 6.23 | 0.69 | 9.03 (±0.27) | 10.26 | 1.18 | 8.70 (±0.03) |
Xylan (oat spelt) 1.0% | 6.05 | 0.58 | 10.43 (±0.31) | 11.71 | 0.87 | 13.46 (±0.38) |
Xylan (oat spelt) 0.5% | 6.61 | 0.59 | 11.20 (±0.24) | 10.38 | 0.87 | 11.94 (±0.41) |
Xylan (birchwood) 1.0% | 7.27 | 0.72 | 10.10 (±0.13) | 11.22 | 0.55 | 20.40 (±0.21) |
Xylan (birchwood) 0.5% | 9.12 | 0.58 | 15.72 (±0.05) | 11.64 | 0.74 | 15.72 (±0.13) |
Corncob 0.5% + Fine sugarcane bagasse 0.5% | 9.25 | 0.52 | 17.79 (±0.50) | 3.59 | 0.76 | 4.72 (±0.02) |
Wheat bran 0.5% + Fine sugarcane bagasse 0.5% | 9.90 | 0.52 | 19.04 (±0.37) | 10.77 | 1.23 | 8.75 (±0.37) |
Wheat bran 0.5% + Corncob 0.5% | 10.50 | 0.52 | 20.19 (±0.36) | 11.92 | 1.07 | 11.14 (±0.01) |