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Table 2 Experimental design and results of the central composite design together with predicted yields from the model equation

From: Optimization of the production and characterization of milk clotting enzymes by Bacillus subtilis natto

Factorsa

X1 (g/L)

X2 (g/L)

X3 (g/L)

X4 (g/L)

MCA (SU/mL)

Predicted Values

Trial

      

1

20

3

1.5

8

40.00

99.639

2

40

3

1.5

8

600.00

600.917

3

20

7

1.5

8

20.00

85.639

4

40

7

1.5

8

533.33

534.747

5

20

3

2.5

8

133.33

231.47

6

40

3

2.5

8

800.00

783.084

7

20

7

2.5

8

80.00

120.305

8

40

7

2.5

8

600.00

619.749

9

20

3

1.5

16

233.33

297.304

10

40

3

1.5

16

800.00

826.417

11

20

7

1.5

16

25.00

108.639

12

40

7

1.5

16

600.00

585.582

13

20

3

2.5

16

333.33

398.635

14

40

3

2.5

16

960.00

978.084

15

20

7

2.5

16

30.00

112.805

16

40

7

2.5

16

633.33

640.084

17

10

5

2

12

30.00

−174.501

18

50

5

2

12

800.00

854.056

19

30

1

2

12

700.00

617.442

20

30

9

2

12

333.33

265.442

21

30

5

1

12

450.00

381.611

22

30

5

3

12

650.00

567.944

23

30

5

2

4

450.00

390.777

24

30

5

2

20

700.00

608.777

b25(C)

30

5

2

12

533.33

542.167

b26(C)

30

5

2

12

571.43

542.167

b27(C)

30

5

2

12

521.74

542.167

  1. aStarch (X1), Corn steep powder (X2), Soybean meal (X3) and Dry milk (X4) ; bCentrepoints.