Table 2 Description of included interventions
Study | Intervention | Intervention arms | |||
|---|---|---|---|---|---|
Control | Intervention Arm 1 | Intervention arm 2 | Intervention arm 3 | ||
LF Group | FV group | LFFV group | |||
Djuric et al. (2002) | Dietary | Received information on Food Guide Pyramid from National Dairy Council | Low fat diet (<15% calories from fat), one on one counseling with dietitians, monthly group meetings, written materials | High fruits/vegetables diet (≥9 servings daily), one-on-one counseling with dietitians, monthly group meetings, written materials | Combination of low fat and high fruits/vegetables diet, one on one counseling with dietitians, monthly group meetings, written materials |
Chlebowski et al. (2006) | Self-management Dietary | Maintained usual diet. Had contact with dietician at baseline and every 3 months plus written materials | Low fat diet (<15% calories from fat) while maintaining nutritional adequacy. In person counseling sessions with focus on self-management strategies: biweekly plus dietician visits every 3 months | NA | NA |