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Table 2 Description of included interventions

From: Comparative effectiveness of strategies to prevent weight gain among women with and at risk for breast cancer: a systematic review

Study Intervention Intervention arms
Control Intervention Arm 1 Intervention arm 2 Intervention arm 3
    LF Group FV group LFFV group
Djuric et al. (2002) Dietary Received information on Food Guide Pyramid from National Dairy Council Low fat diet (<15% calories from fat), one on one counseling with dietitians, monthly group meetings, written materials High fruits/vegetables diet (≥9 servings daily), one-on-one counseling with dietitians, monthly group meetings, written materials Combination of low fat and high fruits/vegetables diet, one on one counseling with dietitians, monthly group meetings, written materials
Chlebowski et al. (2006) Self-management Dietary Maintained usual diet. Had contact with dietician at baseline and every 3 months plus written materials Low fat diet (<15% calories from fat) while maintaining nutritional adequacy. In person counseling sessions with focus on self-management strategies: biweekly plus dietician visits every 3 months NA NA
  1. Abbreviations: NA, Not applicable.