Table 3 Subject headings of Farsi nutrition articles published in Iran from 2001 to 2010
From: Nutrition research in the first decade of 21st century in Iran: the necessity of road Map
Subject Headings | Total | 2001-2005 | 2006-2010 | Ρ among all groups | Ρ 1 For each group versus others |
|---|---|---|---|---|---|
n (%) | |||||
Techniques | 52 (2.5) | - | 52 (3.4) | <0.0001 | <0.0001 |
Foods | 261 (12.3) | 58 (9.6) | 203 (13.4) | 0.014 | |
Nutritional physiology and biochemistry | 354 (16.6) | 87 (14.3) | 267 (17.6) | 0.064 | |
Nutrition and Health | 730 (34.3) | 373 (61.2) | 357 (23.5) | <0.0001 | |
Clinical Nutrition | 730 (34.3) | 91 (14.9) | 639 (42.1) | <0.0001 | |
Total | 2127 (100) | 609 (100) | 1518 (100) |