Models for each cultivar | LTT 13°C1 | LTT 12.26°C2 | ||||||
---|---|---|---|---|---|---|---|---|
Average 742 DD | Average 833 DD | |||||||
Estimated proportion | 95% Confidence limits | Estimated proportion | 95% Confidence limits | |||||
LL | UL | LL | UL2 | |||||
Pinot noir | 0.2362 | 0.1230 | 0.3786 | a | 0.2194 | 0.1171 | 0.3733 | a |
Tannat | 0.1676 | 0.0747 | 0.3343 | a | 0.1587 | 0.0684 | 0.3263 | a |
Gewürztraminer | 0.2395 | 0.1303 | 0.3985 | a | 0.2308 | 0.1228 | 0.3914 | a |
C. Sauvignon | 0.3247 | 0.1843 | 0.5057 | a | 0.3166 | 0.1765 | 0.5003 | a |
All cultivars | 0.2475 | 0.1840 | 0.3242 | 0.2383 | 0.1751 | 0.3154 | ||
Joint model | LTT 13°C | LTT 12.26°C | ||||||
End of the first generation 500 DD | End of the first generation 570 DD | |||||||
Estimated proportion | 95% Confidence limits | Estimated proportion | 95% Confidence limits | |||||
LL | UL | LL | UL | |||||
All cultivars | 0.0597 | 0.0321 | 0.1082 | 0.0545 | 0.0286 | 0.1015 |