Grapevine cultivar | LTT 13°C1
| LTT 12.26°C2
|
---|
a
|
b
| 95% Confidence limits |
a
|
b
| 95% Confidence limits |
---|
LL | UL | | LL | UL | |
---|
Pinot noir | -5.8436 | 0.0063 | 0.0038 | 0.0088 | a† | -6.1673 | 0.0059 | 0.0036 | 0.0083 | a |
Tannat | -7.4594 | 0.0080 | 0.0047 | 0.0112 | a | -7.9213 | 0.0076 | 0.0045 | 0.0107 | a |
Gewürztraminer | -6.1224 | 0.0068 | 0.0040 | 0.0095 | a | -6.4848 | 0.0064 | 0.0038 | 0.0090 | a |
C. Sauvignon | -5.5514 | 0.0066 | 0.0037 | 0.0095 | a | -5.9016 | 0.0062 | 0.0035 | 0.0090 | a |
Joint model
| -6.1559 | 0.0068 | 0.0054 | 0.0082 | | -6.5190 | 0.0064 | 0.0051 | 0.0078 | |
- The models relate the proportion of cumulative catches in pheromone traps to the accumulated degree-days in each year using the lower-temperature thresholds (LTT) 1determined by Avidov and Gothilf (1960) 2determined by Ringenberg et al. (2005), LL, confidence lower limit, UL, confidence upper limit a and b parameters estimated for the logistic models, .
- †: Same letter indicates non-significant differences between b values (p ≤ 0.05) for the different grapevine cultivars.