Skip to main content
SpringerPlus
Figure 2 | SpringerPlus

Figure 2

From: Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita)

Figure 2

Electrophoresis of Hind III-digested PCR products of the multiplex reaction (A) and Taq I digestion patterns (B) of Lactobacillus isolates SACB 7 01, SACB 7 01a, SACB 7 05, SACB 7 08, SACB03a. Lactobacillus sakei CRL978 and Lactobacillus curvatus CRL1000 were used as type strains; 100-bp DNA ladder was used as molecular weight marker.

Back to article page