Figure 1From: Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita) Phylogenetic tree of 13 LAB strains isolated from fresh anchovy based on their 16S rRNA gene sequences. The tree was constructed using the Ribosomal Database Project Release 10 (RDP) package (http://rdp.cme.msu.edu). Enterococcus casseliflavus was used as outgroup reference strain.Back to article page