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Table 3 Factors of L16 (45) orthogonal experiment

From: Research on soybean curd coagulated by lactic acid bacteria

 

A

B

C

D

E

1

12.5

4.0

1.4

5.0

39

2

10.5

2.0

1.2

4.5

42

3

11.0

5.0

1.0

6.0

37

4

9.5

3.0

1.5

5.5

40

  1. * A: soluble solids content/%, B: incubation amount/%, C: edible glue amount/%, D: time/h, E: temperature/°C.
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