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Table 3 Factors of L16 (45) orthogonal experiment

From: Research on soybean curd coagulated by lactic acid bacteria

  A B C D E
1 12.5 4.0 1.4 5.0 39
2 10.5 2.0 1.2 4.5 42
3 11.0 5.0 1.0 6.0 37
4 9.5 3.0 1.5 5.5 40
  1. * A: soluble solids content/%, B: incubation amount/%, C: edible glue amount/%, D: time/h, E: temperature/°C.