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Table 3 Population structure and F-statistics of different types of indigenous and agronomically improved rice varieties in NE India

From: Genetic structure and diversity of indigenous rice (Oryza sativa) varieties in the Eastern Himalayan region of Northeast India

Type

Allelic richness

Gene diversity

Inbreeding coefficient

H S(W)

F ST(W)

Sali

7.585 (3.604)

0.747 (0.127)

0.984

0.222

0.023

Jum

5.056 (3.061)

0.627 (0.187)

1.000

0.259

0.032

Glutinous

4.727 (1.901)

0.602 (0.261)

0.936

0.189

0.029

Boro

3.857 (1.864)

0.596 (0.280)

0.980

0.241

0.036

Improved

2.798 (1.438)

0.459 (0.251)

1.000

0

0.029

  1. Allelic richness is based on minimum sample size of 30 diploid individuals. H S(W) = average genetic diversity within type; F ST(W) = genetic differentiation within type. Values in parenthesis represent standard deviation.