Table 3 The means comparison of evaluated parameters of yolk-sac fry of Goldfish after exposure to 50 and 100 mgL ^-1 of aluminum and acidic waters with pH 6.5 for 10 days

Dead

0 ± 0 ^c

^a1.52 ± 18.33

^b5.03 ± 10.66

^b1.73 ± 11

Swimming

0 ± 30 ^a

^c0 ± 0

^b8.08 ± 15.33

^c0 ± 0

Non-swimmer

^c0 ± 0

^b1.52 ± 11.66

^b6 ± 6

^a1.73 ± 19

Total length (mm)

^a0.57 ± 79.66

^b2.51 ± 67.66

^a0.57 ± 77.33

^a1.15 ± 78.33

Gill cover movements

^a1.52 ± 20.33

^b1.52 ± 12.33

^b1.52 ± 11.66

^b1 ± 10

Heartbeat

^a2 ± 42

^a1 ± 40

^b1.52 ± 35.33

^a1.73 ± 41