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Table 2 The means comparison of evaluated parameters of yolk-sac fry of Goldfish after exposure to different concentrations of Al and pH for 7 days

From: Effects of acidic water in combination with aluminum on swimming behavior and survival of yolk-sac larval in Goldfish (Carassius auratus gibelio)

Parameters Control 4.25-0 4.5-0 4.75-0 5-0 4.75-300 4.75-600
Dead (Number) b0 ± 0 a8.5 ± 17.66 a5.5 ± 18.66 a1.5 ± 21.66 b1 ± 3 a1.5 ± 24.66 a2.5 ± 20.66
Swimmer (Number) a0 ± 30 b0 ± 0 b0 ± 0 b0 ± 0 b0 ± 0 b0 ± 0 b0 ± 0
Non-Swimming (Number) c0 ± 0 8.5 b ± 12.33 5.5 b ±11.33 1.5 b ±8.33 1 a ±27 1.5 b ±5.33 2.51 b ±9.33
Yolk-sac length (mm) d0.02 ± 0.1 b0.3 ± 1.19 b0.35 ± 1.10 c0.04 ± 0.62 c0.03 ± 0.48 b0.19 ± 1.17 a0.23 ± 1.93
  1. Different letters denote a significant difference at the same row (P < 0.05).