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Table 2 The fatty acid composition of the oils in experimental diets (%)

From: Effect of dietary fat type on anxiety-like and depression-like behavior in mice

 

Fatty acid

Soybean oil

Lard

Fish oil

12:0

Lauric acid

-

2.826

0.070

14:0

myristic acid

5.551

2.583

8.133

15:0

pentadecylic acid

-

-

2.199

16:0

palmitic acid

5.661

25.073

15.937

16:1

palmitoleic acid

-

2.376

9.886

17:0

margaric acid

-

-

2.512

18:0

stearic acid

10.605

7.310

3.011

18:1

oleic acid

20.657

46.419

11.473

18:2n-6

linoleic acid

50.424

10.064

0.859

18:3n-3

α-linolenic acid

5.182

0.707

0.575

20:1

gadoleic acid

-

-

0.712

20:4n-6

arachidonic acid

-

0.384

0.959

20:5n-3

eicosapentaenoic acid

-

-

20.180

22:5n-3

docosapentaenoic acid

-

-

2.167

22:6n-3

docosahexaenoic acid

-

-

8.114

 

other fatty acid

1.921

2.259

13.213

 

n-6/n-3

9.7

14.8

0.1