Figure 6From: Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001 Effect of temperature on enzyme activity. To study the effect of temperature on enzyme reaction activity, the enzyme reaction was carried out at different temperatures for 10 min in a shaking water bath and results are presented on graph. Bars represent means ± standard deviations for three replicates.Back to article page