Figure 1From: Production and partial characterization of extracellular amylase enzyme from Bacillus amyloliquefaciens P-001 Zone of clearance due to the hydrolysis of starch. Screening of bacterial isolate for capability of amylase production was done by starch hydrolysis plate assay method. Bacterial isolate was streaked as a line on the starch agar plate and plates were incubated at 37°C for 24 h & 48 h.Back to article page