Table 5 Fillet fatty acid composition (percentage of total fatty acids) of rainbow trout reared on the different diets (mean ± SD)

0.03

0.04 ± 0.01

0.03 ± 0.00

0.03 ± 0.01

0.09

0.16 ± 0.01^a

0.07 ± 0.01^c

0.10 ± 0.01^b

10.11

17.45 ± 0.29^a

12.46 ± 0.12^c

14.42 ± 0.26^b

0.14

0.50 ± 0.01^a

0.15 ± 0.02^c

0.37 ± 0.00^b

2.90

4.46 ± 0.10^a

4.59 ± 0.07^a

4.27 ± 0.06^b

3.07

3.72 ± 0.45^a

2.10 ± 0.01^c

2.94 ± 0.10^b

0.21

0.19 ± 0.06

0.26 ± 0.02

0.19 ± 0.04

0.77

0.55 ± 0.06

0.56 ± 0.08

0.56 ± 0.04

0.72

0.28 ± 0.02^c

0.90 ± 0.08^a

0.67 ± 0.02^b

0.41

0.41 ± 0.03^b

0.72 ± 0.15^a

0.60 ± 0.03^a

18.44

27.74 ± 0.53^a

21.84 ± 0.20^c

24.15 ± 0.25^b

1.42

2.25 ± 0.08^a

1.10 ± 0.03^c

1.56 ± 0.05^b

0.17

0.52 ± 0.02^a

0.27 ± 0.00^c

0.36 ± 0.01^b

1.77

4.49 ± 0.09^a

2.35 ± 0.03^c

3.28 ± 0.09^b

0.18

0.48 ± 0.03^a

0.17 ± 0.13^b

0.36 ± 0.02^a

61.25

44.85 ± 0.45^a

43.25 ± 0.63^b

44.71 ± 0.15^a

0.10

0.40 ± 0.03^a

0.27 ± 0.05^b

0.32 ± 0.01^b

64.88

52.99 ± 0.38^a

47.40 ± 0.52^c

50.60 ± 0.02^b

0.71

0.41 ± 0.05

0.52 ± 0.09

0.42 ± 0.02

0.05

0.06 ± 0.00

0.06 ± 0.01

0.06 ± 0.02

0.88

0.89 ± 0.06^c

1.54 ± 0.12^a

1.11 ± 0.04^b

0.13

0.09 ± 0.01

0.07 ± 0.03

0.08 ± 0.02

0.86

0.13 ± 0.03

0.14 ± 0.01

0.13 ± 0.01

0.43

0.77 ± 0.07^a

0.65 ± 0.03^b

0.74 ± 0.02^a

0.33

0.24 ± 0.03

0.20 ± 0.03

0.22 ± 0.01

3.40

2.60 ± 0.24^b

3.18 ± 0.23^a

2.75 ± 0.02^b

4.27

1.94 ± 0.07^c

19.35 ± 0.40^a

10.60 ± 0.07^b

2.61

1.04 ± 0.04

1.01 ± 0.03

1.09 ± 0.06

0.53

0.30 ± 0.03

0.31 ± 0.04

0.30 ± 0.01

0.87

2.08 ± 0.10^a

0.92 ± 0.05^c

1.47 ± 0.01^b

0.25

0.59 ± 0.05^a

0.26 ± 0.04^c

0.46 ± 0.04^b

4.76

10.73 ± 0.40^a

5.72 ± 0.39^c

8.60 ± 0.18^b

13.28

16.67 ± 0.52^c

27.57 ± 0.72^a

22.51 ± 0.22^b

5.63

12.80 ± 0.45^a

6.64 ± 0.42^c

10.07 ± 0.19^b

16.68

19.27 ± 0.66^c

30.75 ± 0.57^a

25.26 ± 0.24^b

0.90

0.69 ± 0.04^c

1.41 ± 0.02^a

1.04 ± 0.02^b

0.26

0.16 ± 0.02^a

0.12 ± 0.01^b

0.12 ± 0.00^b